Beluga Black Lentils

Tiny, black and round, beluga lentils are named for the caviar they resemble. In addition to their striking appearance, beluga lentils hold their shape well during cooking, unlike other lentils that tend to become mushy. This characteristic makes them more suitable for salads and pilafs than the types of lentils that tend to break down during cooking. Like any type of lentil, beluga lentils are rich in protein and simple to prepare.

Beluga Black LentilsAdam Badaoui