Rougié Mousse Royale of Duck Foie Gras with Truffles

This new recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

Rougié Mousse Royale of Duck Foie Gras with TrufflesAdam Badaoui